So, you love food. Not just in the “I can eat a whole pizza by myself” kind of way, but in the “I wonder what makes broccoli so darn good for you” kind of way. You’ve got a knack for knowing what makes a balanced diet and a passion for helping people live healthier lives. 

In the dynamic landscape of healthcare, the role of dietitians has emerged as pivotal in promoting health, preventing disease, and optimising wellbeing.But wait! Before you start doling out advice on the best sources of omega-3 fatty acids at your local grocery store, let’s dive into “How to become a Dietician in India”. what it really takes to transform that passion into a professional career. 


First things first! What does a dietician do? Forget the stereotype of someone just nagging you to eat your vegetables! Dietitians are like the friendly neighbourhood food scientists, passionate about helping people reach their health goals through the power of food. They don’t just tell you what to eat, they create personalised plans that consider your taste, lifestyle, and any health concerns. Whether you’re looking to manage a chronic condition, boost your energy, or simply feel better overall, a dietitian can be your partner in this delicious journey.


High School

Your journey starts even before you realise your interests at times. Focus on science subjects like biology and chemistry.These subjects are like the building blocks for understanding how our bodies work and how different foods fuel us. They’ll help you unlock the secrets of how nutrients interact with our bodies.

Bachelor’s Degree

The foundation for becoming a dietitian is built on a strong educational background. Look for a Bachelor’s program in Nutrition and Dietetics after high school. Most reputable colleges in our country provide this as a 3 year program incorporating everything from human physiology to food microbiology. Brace yourself for a deep dive into how food impacts our bodies, the science behind healthy eating, and even the psychology of why we crave certain foods.

Pro Tip: Don’t just learn about food, get cooking! Look for universities with hands-on training and internship opportunities. Real-world experience is the secret sauce that will make you stand out as a dietitian. 

Institutions like AAFT University offer comprehensive courses (Bachelors, Masters,Diploma and PG Diploma Courses) that provide a robust foundation and advanced knowledge in nutrition and dietetics.


While a bachelor’s degree will help you set your foot in the door, a Msc in Dietetics and Nutrition will give you an in-depth exploration of the world of food and its relation with our body to get a deep understanding of specialised areas like clinical nutrition, sports nutrition, and public health nutrition. This 2 year program will set you in a specialised field within the large spectrum of Nutrition and Diet.

Research and Thesis: Brace yourself for some long research work coming your way and then to articulate them into a thesis. It will not only develop your personal understanding of the subject but also give you the edge in your professional career.


In India, becoming a Registered Dietitian (RD) is your official stamp of approval to work as a dietician. After conquering your Master’s degree, you’ll have to take the Indian Dietetic Association (IDA) registration exam.

About IDA Examination: 

1) Only students who have attended graduation (full-time) AND a postgraduate course (as a day scholar OR by distance education) from UGC recognised universities will be eligible.

2) The examination is conducted once a year and all the details can be found on their official website.

3) Certificates are issued to the students who pass the exam


Don’t just memorise, put your knowledge on the plate! Internships and hands-on training are like the secret ingredients that turn book smarts into real-world skills. Whether it’s in hospitals, clinics, or community programs, these experiences let you apply your academic knowledge to actual people and situations. This way, you graduate feeling confident and prepared to tackle any challenge the world of dietetics throws your way.

Internships: Look for opportunities in hospitals, clinics, or community programs. These experiences are like getting a sneak peek into a dietitian’s daily life. You’ll learn the ropes, gain practical skills, and most importantly, see how your passion for food translates into helping people.

Networking: Knowledge is power, but connections are magic! Networking opens doors to exciting job prospects and gives you access to a whole community of people who share your passion for food and health. So, don’t be shy – strike up conversations, ask questions, and build your dream team of dietitian friends and mentors!


Congratulations! You’ve done the hard work, and now it’s time to start your career. There are several paths you can take as a dietician in India.

Job Profiles- 

– Sports nutritionist

– Food safety auditor

– Dietitian/ Nutritionist

– Food Processing Manager

– Public health nutritionist


– Hospitals

– Community Dieticians

– Corporate 

– Sports

– Research

– Government Domains

– Academics – Management Studies


The world of food science is like a never-ending buffet! New research, dietary updates, and trendy superfoods keep popping up. To stay ahead of the curve as a dietitian, continuous learning is key.

Celebrate your wins and embrace the challenges!


The path to becoming a dietician in India is paved with dedication, a thirst for knowledge, and a genuine love for all things food and health. From conquering exams to acquiring hands-on experience, every step equips you to become a leading dietitian. So, don’t wait any longer! Take that first bite-sized step towards a fulfilling journey where your passion for food can truly transform lives. Your love for food and health can truly make a difference in the world!

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