The Craft of Brewing: A BTS Look at Stanley Park Brewing’s Operation

Brewing of craft beer often involves numerous steps. These steps are traditional and classic for several companies. For companies like Stanley Park Brewing, these steps depict tradition and quality. So, they try their level best to create the best product at the end. In this article, we will try to look at the probable steps, that they follow to create the best craft beer.

Selection of ingredients

The most important step for any beer-making company is a selection of ingredients. For companies like Stanley Park, ingredients play a very vital role in creating the finest beer. They try their level best to source each ingredient of the process from the local society. 

The ingredients or constituents are mainly – malt, hops, yeast, and water. As a result, they are able to sustain the provincial economy. Also, it helps in creating a taste that is more relevant to the local area.

The brewing process

In the process, Stanley Park uses different steps to create the perfect beer. First of all, it commences with the step of mashing. In this process, a mixture of malted barley and hot water is created. Then, it enables the extraction of sugar. 

As a result, the mash is created. It is then heated to activate the enzymes. These convert the starch into fermented sugar. In the end, a liquid called wort is obtained. It is separated from the grain husk and boiled. mixed

Now, during the boiling process, hops are added. Once the boiling is concluded, the liquid is cooled. It is then transferred to fermentation tanks consisting of yeast. Fermentation is the most critical stage of the entire process. It is because, in this step, yeast consumes sugar and delivers alcohol along with carbon dioxide. 

This process is also closely monitored, by the company. The monitoring ensures that the conditions are right for the yeast to work on the product.

The art of aging

Now, the most critical part of the entire process arrives. It involves aging of the beer. It requires a lot of forbearance and close evaluation of the beer. This part of the process can take any duration to complete, from a few days to several months. The duration relies upon the type of beer to be fermented.

Stanley Park transfers the beer to different types of tanks. The tanks can be made up of either of the two materials. Those are mainly, stainless steel and oak. So, this selection of tanks also depends upon the type of beer to be created.

Quality control

The last step of the entire process is the quality control. Stanley Park always ensures that the product is of top quality. They always monitor the pH level of the water and the temperature of the fermentation tanks for a successful outcome.

In the end, sensory evaluation is also conducted on the beer. For that, Stanley Park takes the help of expert tasters. They ensure that every beer is of the best quality and meets the expectations of the consumers.

So, these are some of the points that depict the intense process of brewing. From the selection of ingredients to the testing of the beers, Stanley Park is committed to producing the best product. They always try to delight the senses of the people with their craft beer. You can also visit their website https://www.stanleyparkbrewing.com/ to get an idea of the range available.

Leave a Reply

Your email address will not be published. Required fields are marked *